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Deborah Middelhoff

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Editorial and Management Experience with Market Leaders

Jahreszeiten Verlag 

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As editor-in-chief (2020-2024) she expanded Germany's iconic gourmet & travel print magazine DER FEINSCHMECKER during the challenging pandemic years as the leading premium brand in the culinary media world, developing various innovative business models like subscription based membership programs, podcast, exclusive events etc. She gained deep sector knowledge in gastronomy and tourism and the mayor industry trends. Experience in managing highly dedicated creative talents within the transformation from print to digital. As a host she founded, established and hosted the leading german gourmet podcast.

Axel Springer

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Working 16 years for the leading german newspapers, Deborah established with Die WELT the first regularly gourmet reviews and culinary department within Germany's daily newspapers. 

CURRICULUM VITAE

1989 - 1991

1987 - 1989

03/2024

6/2020-02/2024

 

01/2020-02/2024

2015-2019

2012-2015

2005-2012

1998-2005

1991-1998

Education

Journalistenschule Axel Springer, Hamburg – Berlin – Leipzig

Study of Law Sciences at the University of Hamburg

Professional Experience

Partner & Managing Director at Middelhoff Consulting GmbH

Editor-in-chief Johann Lafer Journal

 

Editor-in-chief DER FEINSCHMECKER & Foodie

Deputy editor-in-chief DER FEINSCHMECKER

Head of Gastronomy, Travel & Guides DER FEINSCHMECKER

Deputy Head of Travel and Gastronomy DER FEINSCHMECKER

Responsible Editor Gastronomy & Lifestyle Die WELT, Axel Springer

BILD-Zeitung: Editor, responsible editor, chief reporter

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